Kerala Kitchen

Paratha

Layered flatbread (1) made with all purpose flour.

₹31 ₹29

Nool Paratha.

Nool Parotta, also known as String Hoppers, is a popular South Indian dish made from rice flour pressed into thin noodle-like strands and steamed, commonly served with curries and gravies for a delightful meal.

₹31 ₹29

Appam

Tasty lacy soft hoppers, bowl shaped thin pancake made from permanent rice flour

₹31 ₹29

Parotta And Kurumulakitta Chicken Curry

3 Parotta And Chicken Roast [3 Pcs in 250ml bowl]

₹224

Chicken Kothu Parotta

Chicken kottu parotta made of 50 gms boneless chicken + 2 pcs parotta with one egg.

₹250 ₹237

Puttu

Steamed rice cake made of rice flour and grated coconut.

₹78 ₹74

Kadala Curry

A home style black chickpeas curry made in rich coconut milk.

₹120 ₹114

Chicken Kizhi Parota

2 Parotta + 400 ml pepper chicken wrapped in banana leaf

₹316 ₹300

Chapati

A thin pancake (1) of unleavened wholemeal bread which is made by wheat powder.

₹31 ₹29

Palada Payasam (200ml)

A delectable Kerala dessert prepared with rice ada (thin rice flakes), milk, and sweetened with jaggery or sugar. The dish is infused with ghee-roasted nuts and raisins, giving it a rich, nutty flavor that delights the taste buds and is often served on special occasions and festivals.

₹125 ₹118