Kerala Kitchen

Thalassery Chicken Biriyani

A specialty from Thalassery, Kerala, this biryani showcases marinated chicken, basmati rice, and a unique blend of spices, delivering an authentic and delicious South Indian biryani experience.

₹218

Pothichoru Veg

Rice+Chammandi+Upperi+Pickle+Kondatta Mulak+Sambar+Moru Curry.

₹133

Paratha

Layered flatbread (1) made with all purpose flour.

₹31 ₹29

Erachi Biriyani

A flavorful and aromatic Indian biryani prepared with tender, spiced, and succulent pieces of meat, cooked with fragrant basmati rice, saffron, and aromatic spices.

₹266

Nool Paratha.

Nool Parotta, also known as String Hoppers, is a popular South Indian dish made from rice flour pressed into thin noodle-like strands and steamed, commonly served with curries and gravies for a delightful meal.

₹31 ₹29

Chicken Kizhi Biriyani

Layering biryani rice over cooked chicken gravy.

₹338 ₹321

Pothichoru Fish Fry

Rice+Mathi Fry+Chammandi+Upperi+Pickle+Kondatta Mulak+Sambar+Moru Curry.

₹226

Appam

Tasty lacy soft hoppers, bowl shaped thin pancake made from permanent rice flour

₹31 ₹29

Parotta And Kurumulakitta Chicken Curry

3 Parotta And Chicken Roast [3 Pcs in 250ml bowl]

₹297

Chicken Kothu Parotta

Chicken kottu parotta made of 50 gms boneless chicken + 2 pcs parotta with one egg.

₹250 ₹237