Nandhana Palace

1100grm | serves 1-2 | indulge in our delectable supreme boneless chicken biryani, a tantalizing blend of fragrant basmati rice dum cooked and succulent boneless chicken, infused with aromatic herbs and spices with natural colours, serves with a delicious handmade dessert (energy: 1455kcal, protein: 76.2g, carbohydrates: 104.40g, fat: 81.75g)

₹330

1100g | serves 1-2 | authentic hyderabadi biryani, made with basmati rice and finely chopped paneer cubes, slow-cooked in dum style with aromatic spices. Prepared using natural colors and served with raita, salan and delightful handmade dessert (energy: 1912.5kcal, protein: 77.4g, carbohydrates: 76.275g, fat: 144.3g)

₹320

550g | serves 1 | delivering a mouthful of rich flavors with every bite, the biriyani combines the lightness of basmati rice with the tenderness of boneless chicken pieces, serves with raita and salan

₹239

550g | serves 1 | introducing our bowl hyderabadi paneer biryani! this delectable dish features fragrant basmati rice in dum cooked to perfection with aromatic spices, tender cubes of paneer (indian cottage cheese) serves with raita and salan

₹229

Donne biryani made with fragrant jeerasamba rice, aromatic spices, and tender chicken pieces, slow-cooked on dum for authentic countryside flavor. Chef’s recommendation, using only natural colors, served with raita, salan and delicious handmade dessert

₹325

1100grm | serves 1-2 | introducing our mushroom hyderabadi biryani! this flavourful dish combines fragrant dum cooked basmati rice with tender mushrooms cooked in a blend of aromatic spices and herbs with natural colours, served with raita, salan and delicious handmade dessert

₹335

Our signature dum hyderabadi biryani paired with chicken lollipop is a scrumptious dish made with a mix of spices and high quality meat with natural colour, served with raita, salan and delicious handmade dessert

₹302

550g | serves 1 | served with a helping of savory mushrooms and scented basmati rice, delivering the authentic flavors of hyderabadi cuisine dum cooked, serves with raita and salan

₹199

Donne biryani made with fragrant jeerasamba rice, aromatic spices, and mixed veggies, slow-cooked on dum for authentic countryside flavor. Nandhana master chef’s recommendation, using only natural colors, served with raita, salan and delicious handmade dessert

₹274

An authentic south indian choice, to finish your dine.

₹99