Adukale Jayalakshmipuram.

A dry chutney powder ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil

₹135

Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee

₹150

A spice mix to prepare Gojju

₹120

A spice mix to prepare tasty Sambar

₹145

A spice mix to prepare Vangi Bhath Powder

₹145

Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner

₹155

Avare Kalu/Hurali Saarina Powder 200 Gm

₹150

A spice blend to prepare Bisi Bele Bath. History has it that this slow cooked aromatic dish was dreamed up in the Mysore palace kitchens 300 years ago. It was a lunch item, enlivened with cashew nuts, tamarind, dried coconut, mustard seeds, cloves, cinnamon and turmeric. From there, a vegetable-laden version spread throughout the state and bisi bele bath turned into a hearty farmer's meal, consumed mid-morning after a stint in the fields.

₹145

A dry chutney powder Ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil

₹140

Kootu is a Tamil word which means "add" i.e. vegetables added with lentils which form the dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than sambhar, but more so than dry curries. All kootus by default have some vegetables and lentils. Different varieties of Kootus exist. Sankethis prepare a version of kootu which is pepper based. Prepare delicious pepper kootu with vegetables of your choice and Adukale's Menasu (Pepper) Kootu Powder

₹150