Simply Dosa

Idli [2 Pieces]+Vada [1 Piece]+Upma [1 Piece]

₹100 ₹90

Set Dosa is a very popular breakfast of Karnataka. It is called set dosa as it is served in a set of 3 with coconut chutney and Sambar. These dosas are small in size, thick, soft and spongy.

₹75 ₹67

Mysore Plain Dosa - A thick, red, garlic-red chilli chutney is smeared inside the dosa . A small pat of butter atop the bhaji and the dosa gets folded, ready to be served with coconut chutney.

₹50 ₹45

₹85 ₹76

3 Poori with sabji and pickle.

₹85

Mysore Masala Dosa -A thick, red, garlic-red chilli chutney is smeared inside the dosa before the masala (potato bhaji) is filled. A small pat of butter atop the bhaji and the dosa gets folded, ready to be served with coconut chutney.

₹90 ₹81

2 Bhature with chole and salad.

₹120 ₹108

Chow chow bath is basically a combination of khara bath [upma] and kesari bath.

₹80

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.

₹90 ₹81

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

₹50 ₹45