Menu Directions
This restaurant is a cozy spot with great vegan food that is beautifully presented, enabling customers to restore their faith in vegan and gluten free food items. The atmosphere is warm and inviting, with excellent service. The food is yummy with many things to choose from. Talking about food, this place has some really amazing items like Soya Buttermilk and Mushroom Stroganoff that give a tasty and soulful sensation to customers' taste buds.
Dal makhani is a classic Indian dish made with whole moong and spices.
Ratings & Reviews
India's first Vegan restaurant , Carrots is a unique space in Bangalore where you can have a relaxing day with environment-friendly food that is both delicious and healthy. From Barbecue Baked Tofu to Pataka Wrap, Almond Pesto Paella to Malai Kofta, Tiramisu to Jamoon , this best vegan restaurant in Bangalore serves some of the most exotic and familiar dishes that are both creative and delicious.
From the Editor's Desk
I visited Carrots and tried their Chole Chawal Bowl. It was delicious! The flavors were very well-balanced and you can truly taste the quality ingredients. Highly recommend it!
I recently had the Rajma Chawal bowl at Carrots and it was delicious! The flavors were rich and plentiful and the portion size was good. I highly recommend it.
This restaurant is a cozy spot with great vegan food that is beautifully presented, enabling customers to restore their faith in vegan and gluten free food items. The atmosphere is warm and inviting, with excellent service. The food is yummy with many things to choose from. Talking about food, this place has some really amazing items like Soya Buttermilk and Mushroom Stroganoff that give a tasty and soulful sensation to customers' taste buds.