Paddu [9 Pieces]
"Paddu" refers to a popular South Indian dish also known as guliyappa, gundponglu, or paniyaram in different regions. It's made from fermented rice and urad dal (black gram) batter, similar to dosa or idli batter. The batter is poured into a special pan with small, round molds, and then cooked until crispy on the outside and soft inside.
₹100
1 Onion Ghee Dosa
Onion ghee dosa is a delicious and crispy dosa variation, enhanced with the rich flavor of ghee and the sweetness of caramelized onion. It’s a popular choice in South Indian cuisine and the combination of onion and ghee makes it incredibly flavorful. It's best served with chutney and sambhar.
₹90
Thatte Idli [2 Pieces]
Thatte Idli is a variation of the traditional South Indian idli, but larger and flatter in shape. The word "thatte" means plate in Kannada, and this idli is named after the plate-like shape in which it is steamed. Thatte idlis are softer and fluffier than regular idlis due to their thickness and the way we are cooked. They are typically served with chutney, sambar.
₹90
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