Peetuk

Special Chicken Roll

Kolkata was the capital of the british empire. The story goes that british patrons did not want to eat kebabs with their hands, so someone at nizam?s decided to roll the meat up in a paratha. Energy (kcal)-891.4, carbohydrates (g)-87.0, total sugars (g)-7.2, dietary fibre (g)-6.3, protein (g)-45.4, total fat (g)-40.2, total sfa (g)-15.9, cholesterol (mg)-478.0, sodium (mg)-1120.9, calcium (mg)-98.4, iron-4.6, vitamin a (mcg)-353.0, vitamin c (mg)-28.3

₹246

Chicken Bhuna Roll

The kati roll was invented in the first half of the 20th century in the city of kolkata, india, and its origins can actually be traced back to a single restaurant, known as nizam?s. Energy (kcal)-592.5, carbohydrates (g)-65.6 Total sugars (g)-4.5, dietary fibre (g)-3.6, protein (g)-27.7, total fat (g)-24.5, total sfa (g)-13.3, cholesterol (mg)-124.0, sodium (mg)-498.4, calcium (mg)-34.9, iron-2.4, vitamin a (mcg)-141.8, vitamin c (mg)-6.8. -

₹164

Paneer Roll

The roll was invented in the first half of the 20th century in the city of kolkata & rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Energy (kcal)-708.8, carbohydrates (g)-78.8, Total sugars (g)-16.4, dietary fibre (g)-3.6, protein (g)-28.7, total fat (g)-30.9, total sfa (g)-19.9, cholesterol (mg)-38.4, sodium (mg)-466.6, calcium (mg)-526.9, iron-2.6, vitamin a (mcg)-163.2, vitamin c (mg)-6.8

₹164

Chicken Kebab Roll

Kolkata was the capital of the british empire. The story goes that british patrons did not want to eat kebabs with their hands, so someone at nizam?s decided to roll the meat up in a paratha. Energy (kcal)-641.1, carbohydrates (g)-83.4, total sugars (g)-6.8, dietary fibre (g)-5.8, protein (g)-20.7, total fat (g)-24.8, total sfa (g)-11.5, cholesterol (mg)-64.1, sodium (mg)-879.6, calcium (mg)-43.0, iron-2.3, vitamin a (mcg)-151.0, vitamin c (mg)-24.7.

₹200

Double Chicken Roll

Kolkata was the capital of the british empire. The story goes that british patrons did not want to eat kebabs with their hands, so someone at nizam?s decided to roll the meat up in a paratha. Energy (kcal)-1046.5, carbohydrates (g)-119.7, total sugars (g)-11.4, dietary fibre (g)-10.3, protein (g)-43.8, total fat (g)-43.4 Total sfa (g)-13.1, cholesterol (mg)-116.1, sodium (mg)-1775.4, calcium (mg)-72.0, iron-3.6, vitamin a (mcg)-169.4, vitamin c (mg)-61.0

₹256

Double Egg Roll

The roll was invented in the first half of the 20th century in the city of kolkata, kolkata roll rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Energy (kcal)-576.1, carbohydrates (g) -65.6. Total sugars (g)-4.5, dietary fibre (g)-3.6, protein (g)-22.6, total fat (g)-24.8, total sfa (g)-13.7, cholesterol (mg)-404.4, sodium (mg)-561.4, calcium (mg)-78.1, iron-3.5, vitamin a (mcg)-342.1, vitamin c (mg)-6.8

₹102

Mutton Bhuna Roll

The kati roll was invented in the first half of the 20th century in the city of kolkata, india, and its origins can actually be traced back to a single restaurant, known as nizam?s.

₹184

Dum Aloo Roll

The roll was invented in the first half of the 20th century in the city of kolkata and rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Energy (kcal)-612.4, carbohydrates (g)-86.3, total sugars (g)-7.2, added sugars (g)-0.9, dietary fibre (g)-6.8, protein (g)-11.9, total fat (g)-24.0, total sfa (g)-12.6, trans fat (g)-0.1, cholesterol (mg)-40.2, sodium (mg)-1453.9, calcium (mg)-47.4, 2.5., vitamin a (mcg)-229.0, vitamin c (mg)-34.8.

₹92

Egg Mughlai Paratha & Aloo Dum

Mughlai paratha was one of those mughlai recipes that entered in bengali cuisine during the mughal empire. It is believed that the mughlai paratha originated during mughal emperor jahangir's reign.

₹226

Chicken Mughlai Paratha & Aloo Dum

Mughlai paratha was one of those mughlai recipes that entered in bengali cuisine during the mughal empire. It is believed that the mughlai paratha originated during mughal emperor jahangir's reign.

₹267