On The Edge

Crispy chicken tossed with potent Sichuan peppercorns and wickedly spicy dried red chillies.

₹445

Spicy, crunchy, buttery and addictive.

₹495

Skewered chicken in a distinctive spicy peanut marinade and served with our signature satay sauce.

₹425

Sliced tenderloin wok tossed with herbs and dressed with a wonderfully aromatic and sharp sauce.

₹485

Crunchy tenderloin of beef tossed in our secret sauce with basil and spring onion.

₹495

Steamed, grilled and wok tossed in a ginger wine, star anise and sesame sticky sauce.

₹545

Topped with a honey chilli sauce, golden garlic and crispy basil.

₹495

A favourite for the 1st day of every lunar month, this dish retains the delicate decadence of fatty pork while ensuring that the combination of spices and the braising technique keep it an amazingly light dish.

₹525

Crunchy bits of lamb in our secret sauce with basil and spring onions.

₹445

Crunchy bits of chicken in our secret honey chilli sauce with basil and spring onions.

₹425