Chakkarapanthal Hotel

Chicken Biryani

Kerala chicken biriyani is a flavorful and aromatic rice dish that combines the rich culinary traditions of Kerala with the classic essence of biriyani. This dish features tender pieces of chicken marinated in a blend of spices like turmeric, chili, coriander, and garam masala, along with fresh ginger, garlic and yogurt. The marinated chicken is slow cooked with onions, tomatoes, and fragrant spices, infusing it with deep, savory flavors.

₹199

Parotta

It is prepared by kneading maida/wheat flour, oil or ghee and water. The dough is beaten into thin layers and later forms a round spiraled into a ball using these thin layers. The ball is rolled flat and pan-fried. The final result is flaky and layered, quite similar to warqi parathas in appearance.

₹25 ₹23

Kerala Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon and cardamom.

₹114

Erachi Roast

Erachi Roast is a traditional Kerala style meat dish.

₹190

Omelette

Kind of like a folded pancake made of beaten egg, sometimes with the addition of vegetables, cheese, or meat.

₹33

Kanji

Rice kanji is a natural homemade probiotics made with rice and water.

₹100 ₹95

Veg Kerala Meals

Kerala Red Rice+Sambhar+Two Types of Thoran+Pickle+Pappadam

₹130 ₹123

Chicken Roast

Chicken roast typically features chicken seasoned with a blend of herbs and spices.

₹200 ₹190

Kerala Meal

Kerala Red Rice+Sambhar+Fish Curry+Two Types of Thoran+Pickle+Pappadam

₹130 ₹123

Erachi Pothichoru

Wrapped within this parcel is rice, two kinds of vegetable thoran, chutney, pickle and sometimes an omelette and erachi.

₹220 ₹209