Delivery And Takeaway in Cauvery Layout, Bangalore
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CHOKSI 28 Apr 2024
I recently had the pleasure of dining at Chai Day and I must say, their Dum Chai was absolutely amazing! The rich and aromatic flavors were the perfect way to kick start my dining experience. The combination of spices and layers of flavor in the chai was simply perfect. It was truly a treat for my taste buds and I highly recommend trying it out. Chai Day definitely knows how to serve up a great cup of chai.
Magic magic 01 Jun 2017
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Md Mujahid ahmed 30 Mar 2024
I recently visited Egg Masters and was pleasantly surprised by their gluten-free options. I tried their Spicy Spegati Pasta and it was delicious. The pasta was cooked perfectly and the sauce had just the right amount of spice. As someone who follows a gluten-free diet, I am always on the lookout for tasty meals and Egg Masters definitely delivered. I would highly recommend this dish to anyone looking for a gluten-free option at this restaurant. Overall, a great experience and I will definitely be returning to try
Rohit Sharma 30 Mar 2024
I recently visited Trends Tandoorz and was pleasantly surprised by their healthy options. Their Chicken Tikka stood out for its delicious flavor. As someone who values nutritious food, I often share my food diary on social media, and Trends Tandoorz's menu definitely made it to my posts. Their dishes are rich in nutritional content, making it a great choice for anyone looking for a wholesome meal. I highly recommend this restaurant for its tasty and healthy offerings. Definitely worth a visit!
Utkrisht 06 May 2024
I recently ordered a late-night snack from Tibb's Frankie and I have to say, I was blown away! The egg Frankie was absolutely delicious, filled with flavorful spices and perfectly cooked eggs. I appreciate how quickly the food was delivered, especially since it was late at night. The freshness of the ingredients was also top-notch. Overall, I highly recommend Tibb's Frankie for anyone looking for a satisfying late-night snack. Their long-standing history of serving rolls since 1969 is a true testament