Anganam Andhra Cuisine

Rice [750 ml]+Pappu [200 ml]+Sambhar [180 ml]+Rasam [100 ml]+Bhindi Fry [100 ml]+Brinjal Masala Curd [100 ml]+Ghee+Gunpowder+Fried Chilli+Papad+Pickle+Gulab Jamun [1 Piece]

₹299 ₹203

Hyderabadi chicken biryani is a world renowned that originated in the royal kitchens of Hyderabad. This is characterized by its distinctive layers of rice and marinated chicken, slow cooked to perfection on dum, resulting in a flavorful, Hyderabadi chicken biryani is a world renowned that originated in the royal kitchens of Hyderabad. This is characterized by its distinctive layers of rice and marinated chicken, slow cooked to perfection on dum, resulting in a flavorful.

₹349 ₹237

A delicious and filling meal consisting of a bowl of pappu (lentil stew) with rice and bhindi fry (okra)

₹199 ₹135

Plain aromatic white rice.

₹79 ₹53

Rice [750 ml]+Pappu [200 ml]+Sambhar [180 ml]+Rasam [100 ml]+Chicken Kabab [2 Pieces]+Chicken Gravy [2 Pieces]+Curd [100 ml]+Ghee+Gunpowder+Fried Chilli+Papad+Pickle+Gulab Jamun [1 Piece]

₹369 ₹250

₹225 ₹153

Mashed rice mixed with curd and tempered with mustard seeds and curry leaves.

₹129 ₹87

₹349 ₹237

Rice+Pappu+Sambhar+Rasam+Bhindi Fry+ Brinjal Masala+Curd+Ghee+Gunpowder+Fried Chilli+Papad+Pickle+Gulab Jamun [2 Pieces]

₹439 ₹298

Rasam is a traditional is known for its aromatic blend of spices, including black pepper, cumin and curry leaves, which infuse the thin, tamarind based broth with a burst of zesty and savoury flavours.

₹59 ₹40