Aaharzo

Fulko Luchi [4pcs.]

"Fulko Luchi", also known simply as luchi, is a popular bengali deep fried flatbread made with unleavened refined flour dough. it is often served with various side dishes, such as cholar dal Bengali style chana dal or aloo dum spicy potato curry.

₹69

Paneer Samosa

"Paneer Samosas" are a delightful variation of the traditional samosas, featuring a filling that includes paneer (Indian cottage cheese).

₹69

Peas/Koraishutir Kochuri [2 Pcs.]

"Peas/Koraishutir Kochuri" is a popular Bengali dish, especially during the winter season, when fresh green peas (koraishuti) are available. It's a type of deep-fried, stuffed bread made with spiced green pea filling.

₹69

Radha-Ballavi [2pcs.]

"Radhaballavi" is a type of stuffed bread or puri, stuffed with a mixture of lentils or dal, spices, it is often enjoyed with a side of aloo dum or cholar dal, etc.

₹69

Fish Chop [Cutlet]

"Fish Chop [Cutlet]" is a popular Bengali snack made with a spiced mixture of fish shaped into patties or cutlets, coated with breadcrumbs, and then deep-fried until crispy.

₹59

Fish Kochuri [2pcs.]

"Fish Kochuri" is a popular bengali dish that features a deep-fried bread stuffed with a spiced fish filling. The dough is typically made with all-purpose flour and the filling consists of a flavorful mixture of fish and spices.

₹119

Egg Samosa

"Egg Samosas" are a unique and delicious variation of the traditional samosas. Instead of the usual meat or vegetable fillings, these samosas are filled with boiled eggs and spices.

₹49

Egg Vorta Chop [Cutlet]

"Egg Vorta Chop [Cutlet]" is a Bengali dish that combines mashed eggs with various spices, shaped into cutlets or patties, coated with breadcrumbs, and deep-fried until golden and crispy.

₹49

Fish Finger [4pcs.]

"Fish Fingers" are a popular convenience food made from white(vetki) fish, typically cod or haddock, that is cut into finger-shaped pieces, coated in breadcrumbs or batter, and then deep-fried or oven-baked.

₹229

Fish Fry [Kolkata Vetki]

"Fish Fry" is a simple and delicious dish where fish fillets are coated with a seasoned flour or breadcrumb mixture and then fried until crispy and golden brown.

₹219