Thenga Manga

Travancore Chicken Biriyani

This Typical Biriyani Is Traditionally Cooked In The Trivandrum Area Of Kerala. Chicken Is Cooked With All The Aromatic Biriyani Spices And Layered With Biriyani Rice Which Is Cooked With Aromatic Spices. There Is A Reddish Tinge To This Typical Delicious Biriyani.

₹320 ₹304

Idiyappam

₹35 ₹33

Puttu

The Delicate And Soft Chiratta Puttu Is Cooked Inside The Chiratta (Coconut Shell) And Takes On Its Shape.

₹55 ₹52

Chicken Stew

₹320 ₹304

Kappa Biriyani

A Delightful Fusion Of Flavors - Experience The Rich Taste Of Boiled Tapioca, Perfectly Blended With Aromatic Spices, Tender Buffalo Curry Masala And A Tantalizing Tadka Of Green Chilies And Curry Leaves, All Served Steaming Hot For A Truly Unforgettable Meal

₹350 ₹332

Egg Roast

Poached Hen’S Eggs Roasted With Onions And A Blend Of Kerala Spices Slow Cooked For A Tangy And Spicy Flavour With Curry Leave And Mustard Tempering. A Great Dish With Sppams (Hoppers) Or Idiappams (String Hoppers).

₹240 ₹228

Erachi Puttu(Chicken)

It Is A Variety Take On The Traditional Kerala Breakfast. A Spicy Meat Masala (Chicken) Is Layered In Between Rice Cakes To Make It More Wholesome And Flavourful.

₹120 ₹114

Chicken Kizhi Parotta

₹290 ₹275

Chemmeen Puttu

₹140 ₹133

Chicken Mappas

The Traditional Preparation Where Chicken Is Cooked With Pepper, Ginger, Green Chillies In A Delicious Coconut Milk Gravy.

₹320 ₹304