Thenga Manga

Idiyappam

₹35 ₹33

Chemmeen Puttu

₹140 ₹133

Egg Roast

Poached Hen’S Eggs Roasted With Onions And A Blend Of Kerala Spices Slow Cooked For A Tangy And Spicy Flavour With Curry Leave And Mustard Tempering. A Great Dish With Sppams (Hoppers) Or Idiappams (String Hoppers).

₹240 ₹228

Chicken Stew

₹320 ₹304

Koonthal Puttu

₹120 ₹114

Chicken Mappas

The Traditional Preparation Where Chicken Is Cooked With Pepper, Ginger, Green Chillies In A Delicious Coconut Milk Gravy.

₹320 ₹304

Puttu

The Delicate And Soft Chiratta Puttu Is Cooked Inside The Chiratta (Coconut Shell) And Takes On Its Shape.

₹55 ₹52

Mutton Pepper Fry

The Aroma Of Kerala’S Crushed Black Pepper In The August Company Of Coconut Oil, Spices And Curry Leaves Gives This Mutton Dish The Meat Flavor In A Delicious Combination Of Slow Frying With Kerala Spices.

₹525

Chicken Kondattam

Boneless Chicken Pieces Are Cooked In Traditionally Curd Dipped And Sundried Chillies, Coriander And Curry Leaves For A Spicy, Dry, Chicken Starter Dish.

₹340

Eripori Chicken

Boneless Chicken Pieces Are Fried In Coconut Oil With Masala, Madras Onions And Curry Leaves And Then Mixed With Jeera And Crushed Red Chillies And Stir Fried To A Crispy Finish.

₹320