Restaurant Chef Pillai

₹35 ₹33.25

A Legacy Of The Portuguese Who Adapted Their Cuisine To The Local Kerala Cooking Methods This Mild Stew Is Made With The Chicken Cooked In Coconut Milk And Aromatic Spices Like Pepper,Green Cardamom And Green Chillies. Appams Are The Go To Accompaniments To This Mildy Flavoured Stew.

₹325 ₹308.75

₹150 ₹142.5

₹140 ₹133

The Traditional Preparation Where Chicken Is Cooked With Pepper, Ginger, Green Chillies In A Delicious Coconut Milk Gravy.

₹250 ₹237.5

Experience The Flavours Of Sri Lankan Culinary Heritage With Chef Pillai's Take On Pol Sambol Calamari. Freshly Grated Coconut Is Slow Roasted With Aromatic Spices And Sun Dried Fish To Create The Famous Sri Lankan Chutney - Pol Sambol. Light And Crispy, Batter Fried Squid Rings Are Served Topped With This Chutney, Creating A Dish That Is An Umami Bomb.

₹395

Prawns Grilled In A Unique Combo Of Fresh Coconut Milk & Virgin Coconut Oil. This Keeps The Prawns Juicy And Topped With Sauteed Curry Leaves, Mustard And Crushed Pepper. This Sensational Preparation Is Named After The Historic Name Venad, The Earlier Name Of Chef Pillai’S Hometown, Kollam

₹555

Batter Fried Ripened Kerala Bananas Are Blended With Honey-Infused Yoghurt, Dressed With Imli Chutney Made With Tamarind, Dried Dates & Jaggery And Topped Off With Juicy Pomegranate Seeds And Sliced Ginger

₹255

₹320

Chicken Chinthamani Recipe Is A Very Rustic Style Of Chicken Preparation In The Kongunadu Region. There Is Even A Place In Coimbatore Called Chinthamani Pudur.Chicken Thighs Are Preferred For This Chicken Chinthamani As It Stays Juicy After The Long Roasting In The Pan. The Flavor Of This Chicken Chinthamani Is Robust From The Sesame Oil And The Dried Chilli.

₹405