Restaurant Chef Pillai

Idiyappam

₹35 ₹33

Egg Roast

Poached Hen’S Eggs Roasted With Onions And A Blend Of Kerala Spices Slow Cooked For A Tangy And Spicy Flavour With Curry Leave And Mustard Tempering. A Great Dish With Sppams (Hoppers) Or Idiappams (String Hoppers).

₹350 ₹332

Chicken Stew

A Legacy Of The Portuguese Who Adapted Their Cuisine To The Local Kerala Cooking Methods This Mild Stew Is Made With The Chicken Cooked In Coconut Milk And Aromatic Spices Like Pepper,Green Cardamom And Green Chillies. Appams Are The Go To Accompaniments To This Mildy Flavoured Stew.

₹325 ₹308

Chemmeen Puttu

₹150 ₹142

Koonthal Puttu

₹140 ₹133

Chicken Mappas

The Traditional Preparation Where Chicken Is Cooked With Pepper, Ginger, Green Chillies In A Delicious Coconut Milk Gravy.

₹250 ₹237

Chappathi

Soft And Fluffy, Our Chappathi Is A Traditional Indian Flatbread Made From Whole Wheat Flour

₹40 ₹38

Malabar Nool Porotta

The Traditional Parotta From Kerala’S Malabar Region In The North, Fluffy Yet Soft Parottas Skillfully Handcrafted And Tawa Fried.

₹55 ₹52

Pol Sambol Calamari

Experience The Flavours Of Sri Lankan Culinary Heritage With Chef Pillai's Take On Pol Sambol Calamari. Freshly Grated Coconut Is Slow Roasted With Aromatic Spices And Sun Dried Fish To Create The Famous Sri Lankan Chutney - Pol Sambol. Light And Crispy, Batter Fried Squid Rings Are Served Topped With This Chutney, Creating A Dish That Is An Umami Bomb.

₹395

Venad Paal Konch

Prawns Grilled In A Unique Combo Of Fresh Coconut Milk & Virgin Coconut Oil. This Keeps The Prawns Juicy And Topped With Sauteed Curry Leaves, Mustard And Crushed Pepper. This Sensational Preparation Is Named After The Historic Name Venad, The Earlier Name Of Chef Pillai’S Hometown, Kollam

₹555