Restaurant Chef Pillai

Appam (Hoppers) Each

Fermented Rice Batter And Coconut Milk Made Into Round Pancakes With Thin, Lacy Edges. This Steamed Dish Is From South India And Sri Lanka.

₹35 ₹33

Malabar Nool Porotta

The Traditional Parotta From Kerala’S Malabar Region In The North, Fluffy Yet Soft Parottas Skillfully Handcrafted And Tawa Fried.

₹55 ₹52

Thenga Manga Pattani Sundal

The Popular South Indian Beach Front Street Food - Shredded Raw Mango, Boiled Black Chickpeas, Green Peas, Grated Carrots And Dices Of Coconut In A South Indian Spice Mix, Our Creation Of The Vegan In You.

₹185 ₹175

Meen Manga Charu

From The Kitchen Of Alleppy, Fish Is Cooked Along With Shredded Green Mango, All Of Them Slow Simmered In Coocnut Milk With Turmeric, Ginger And Cumin Seeds Tempered With Mustard, Chilli And Curry Leaves.

₹615 ₹584

Koonthal Kizhi Poratta

₹295 ₹280

Idiappams (Spring Hoppers) Each

This Is Also Popular Steamed Dish Made With Rice Dough. This Dough Is Then And Pressed Out Onto Moulds And Steamed. Another South Indian Delicacy Popular In Sri Lanka Freshly Greated Coconut Is Also Sprinkled On.

₹35 ₹33

Fish Tikka

Boneless Chunks Of Fish Are Grilled In A Tandoor After A Marination With Yoghurt And Red Masala Marinade

₹490 ₹465

Egg Roast

Poached Hen’S Eggs Roasted With Onions And A Blend Of Kerala Spices Slow Cooked For A Tangy And Spicy Flavour With Curry Leave And Mustard Tempering. A Great Dish With Sppams (Hoppers) Or Idiappams (String Hoppers).

₹350 ₹332

Chicken Mappas

The Traditional Preparation Where Chicken Is Cooked With Pepper, Ginger, Green Chillies In A Delicious Coconut Milk Gravy.

₹250 ₹237

Venad Paal Konch

Prawns Grilled In A Unique Combo Of Fresh Coconut Milk & Virgin Coconut Oil. This Keeps The Prawns Juicy And Topped With Sauteed Curry Leaves, Mustard And Crushed Pepper. This Sensational Preparation Is Named After The Historic Name Venad, The Earlier Name Of Chef Pillai’S Hometown, Kollam

₹555 ₹527