Fine Dining . Cost for two: ₹1000
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Malabar Nool Porotta
The Traditional Parotta From Kerala’S Malabar Region In The North, Fluffy Yet Soft Parottas Skillfully Handcrafted And Tawa Fried.
₹55 ₹52
Puttu
The Delicate And Soft Chiratta Puttu Is Cooked Inside The Chiratta (Coconut Shell) And Takes On Its Shape.
₹60 ₹57
Chicken Stew
A Legacy Of The Portuguese Who Adapted Their Cuisine To The Local Kerala Cooking Methods This Mild Stew Is Made With The Chicken Cooked In Coconut Milk And Aromatic Spices Like Pepper,Green Cardamom And Green Chillies. Appams Are The Go To Accompaniments To This Mildy Flavoured Stew.
₹325 ₹308