Sri Sai Nidhi

Urad Vada, also known as Medu Vada, is a popular South Indian snack made from urad dal (split black lentils). It is a deep-fried doughnut-shaped fritter that is crispy on the outside and soft on the inside. Urad Vada is typically served with coconut chutney, sambar (a lentil soup), or tomato and onion chutney. It is a popular street food and is also served as a breakfast or snack item in South Indian households.

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Idli is a popular South Indian breakfast dish that consists of steamed rice cakes made from fermented rice and black gram (urad dal) batter. Idli is known for its soft and fluffy texture and is typically served with coconut chutney, sambar (a lentil soup), and/or tomato and onion chutney. It is a nutritious and wholesome dish that is enjoyed by people of all ages.

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Rice Bath is a popular South Indian dish made with rice and various vegetables and spices. It is similar to a rice pulao or a vegetable fried rice, but with a unique South Indian twist in terms of flavors and ingredients. Rice Bath is often served as a main course or a one-pot meal, and it is usually enjoyed with raita (yogurt-based side dish) or papad (crispy lentil wafer) on the side.

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Kesari Bath, also known as Kesari or Sheera, is a popular Indian dessert made with semolina (rava or sooji), ghee, sugar, and flavored with cardamom and saffron. It is a popular dish in South India, especially in the states of Karnataka and Tamil Nadu, and is often served as a special treat during festivals and auspicious occasions.

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