Sheenz Kitchenz

Non-Veg Meals With Fish Fry

Boiled rice, sambar, fish fry mathi (2nos) or Ayala (1 no), veg curries (erissery / pachadi / kootu curry / kaalan ) coconut chammanthi, upperi, kondatom pappad, pickle and payasam.

₹179 ₹170

Fish Fry & Egg Omelette Pothichoru

Authentic Kerala dishes wrapped in banana leaf, with boiled rice, sambar/veg curry, fried mathi or Ayala , egg omelette, upperi, pachadi, kootu curry/erissery, chammanthi, pickle, pappad, kondattom and payasam.

₹209 ₹198

Idly Sambar Chutney (4 Pcs)

Soft and spongy steam cake prepared from fermented rice and urad dal batter. Lentil based vegetables cooked with tamarind and home made masala. Chutney prepared with fresh coconut.

₹100

Wheat Puttu Kadala Curry (Black Chickpea)

Whole wheat steamed cake. Black chick peas with roasted coconut gravy.

₹125

Puttu Kadala Curry (Black Chickpea) (3 Pcs)

Steamed rice cake (white /chemba ) black chick peas with roasted coconut gravy.

₹115

Puttu Payar Curry (Green Gram) (3 Pcs)

Steamed rice cake (white /chemba ). Green gram curry with coconut gravy.

₹115

Dosa Sambar Chutnet (4 Pcs)

Soft rice pancake prepared from fermented rice and urad dal batter. Lentil based vegetables cooked with tamarind and home made masala. Chutney prepared with fresh coconut.

₹100

Idiyappam Kadala Curry (Black Chickpea) (4 Pcs)

String hoppers made with rice flour, black chick pea with roasted coconut gravy.

₹115

Wheat Puttu Payar Curry (Green Gram)

Whole wheat steamed cake with coconut, green gram curry with coconut gravy.

₹125

Appam Veg Stew (3 Pcs)

Pancake made with fermented rice and coconut. Vegetables cooked in coconut milk (minimum spices with full of flavours ).

₹100