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Best Vietnamese Restaurants in Begur, Bangalore
Look for Best Vietnamese Restaurants in Bangalore

Suhani 30 Apr 2024

I recently tried Auntie Fung's Asian Street Food and I have to say, I was blown away by their sushi! The Chilli Basil Fried Rice with chicken was an absolute standout, with perfectly cooked grains and just the right amount of spice. The sushi was incredibly fresh and packed with flavor, making every bite a delight. As a sushi lover, I can confidently say that Auntie Fung's is a must-try for anyone who appreciates Japanese cuisine. Don't forget to share your

Vishwas Soni 30 Mar 2024

I recently tried the chicken lollipop at Abc Kitchen and it was absolutely delicious! The juicy chicken was perfectly coated in a flavorful sauce and cooked to perfection. The presentation was also top-notch, making for a visually appealing dish. I highly recommend trying it if you're a fan of chicken or just looking for a tasty treat. Overall, Abc Kitchen never fails to impress with their amazing selection of desserts and I can't wait to try more from their menu.

Cuisines:

Vietnamese

Anuj Pathak 29 Apr 2024

Hao Chi has become my go-to spot for quick bites and fast food. I always end up ordering their Combo 4, it comes with a variety of delicious snacks and fast food items that never fail to satisfy my cravings. The best part is, the delivery speed is always on point and the packaging ensures that the food arrives fresh and hot. I highly recommend checking out Hao Chi for a satisfying and convenient meal experience.

Karthik 12 Mar 2024

As someone who follows a Keto diet, I am always on the lookout for restaurants that offer options that align with my lifestyle. That's why I was pleasantly surprised to find Hanoi - Vietnamese Cuisine, which not only offers delicious Keto-friendly options but also ensures that the taste is not compromised. I highly recommend trying their Chicken Vietnam Curry Combo, it was packed with flavor and perfectly balanced in terms of macros. I also appreciated their use of fresh and quality ingredients. As a bonus, the staff was

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