Just Delicious

Indori poha is a type of flatttened rice that is likely to have originated in Indian metroplois of Indore, it consists cooked poha and it usually served in Indore with a unique combination of jalebi, sev, usal sliced onions and fennel seeds. Good for lite breakfast or snacking of 1 person.

₹92

Chole bhataure is originated from northern india, however across india delhi, chole bhature is the flavour of human taste buds it is a combination of chana masala aspicy white chick pea and bhature a flat bread. (can serves 1 with avg diet)

₹200 ₹184

6 Mp Whole Wheat Atta Plain Poori+Potato & Tomato Sabji+Boondi Raita

₹155 ₹142

Pure Ghee Jalebi ( Indian Style). No Colour, No Preservative, No Additives.  Serves Best with Poha, Samosa, Curd, Rabri, Milk or Meals. Can also be consumed independently.

₹69

Sabudana khichdi, a pilat or pulao made with sago tapioca pearls, this vegan and gluten free dish is extremely popular in India that fasting season of navratan, however if you ask me, you don't really need an occasion to make and devour it is usually flavoured with potatoes, tomatoes, peanuts, chillies, cumin and curry leaves. Served with chutney and fried green chilli.

₹142

Made with whole wheat atta, stuffed with massed potato and spices, roasted with sunflower oil. Served with butter, curd & chutney. Curry potato, tomato & green peas.

₹105

6 Spices spinach or fenugreek poori with sabzi and boondi raita. (Can serves 1 with avg diet)

₹175 ₹161

₹128

Made out of pure whole wheat atta

₹27

Made with sago, peanuts, sendha salt and other pure and authentic ingredients served with green chilli and chutney. Serves 1.

₹151