Banglar Jhale Jhole

Rice, Roti, Dal, Jhuri Alu Bhaja,Veg Sobji,Chatni,Papod

₹149.94

Rice, Roti, Dal,Jhuri Alu Bhaja, Chicken Curry,Chatni,Papod

₹231.84

Ghugney is a traditional Bengali dish made from yellow peas (or sometimes dried peas) that are cooked in a spiced, flavorful gravy. It is a staple in Bengali households, often served as a side dish with rice or paratha. Ghugney is a hearty, comforting dish, and its mild, earthy flavors are balanced by the heat from green chilies and the aromatic spices used in its preparation. It is typically prepared during festivals, special occasions, or even as a part of a regular meal.

₹79 ₹49.769999999999996

₹20 ₹12.6

2 Aloo with Rice

₹199 ₹125.37

Rice, Roti, Dal, Jhuri Alu Bhaja, Egg Curry,Chatni,Papod

₹156.87

Aloo With 1Pc Egg

₹439 ₹276.57

Rice, Roti, Dal,Jhuri Alu Bhaja, Rohu Curry,Chatni,Papod

₹232.47

Jhuri Alu Bhaja is a popular Bengali dish made with thinly sliced potatoes that are deep-fried until they become crispy, golden, and crunchy. The word "Jhuri" refers to the thin, julienned slices of potatoes, while "Bhaja" means fried in Bengali. It is a simple, yet extremely flavorful and addictive snack or side dish that pairs beautifully with rice and dal or can be enjoyed on its own as a crispy treat.

₹79 ₹49.769999999999996

Karaisuti Die Alur Dom is a traditional Bengali dish that combines potatoes (alu) with green peas (karaisuti) in a flavorful, spiced curry. The dish is known for its mildly spicy, savory taste and is typically served with rice or luchi (deep-fried bread), making it a favorite during festive meals and regular lunches. It’s a comforting and hearty dish that highlights the classic Bengali combination of potatoes and peas, with a distinct twist brought by the use of spices and cooking methods.

₹89 ₹56.07