Banglar Jhale Jhole

Bengali Veg Thali

Rice, Roti, Dal, Jhuri Alu Bhaja,Veg Sobji,Chatni,Papod

₹129

Bengali Chicken Thali

Rice, Roti, Dal,Jhuri Alu Bhaja, Chicken Curry,Chatni,Papod

₹207

Ghugney (250 Ml)

Ghugney is a traditional Bengali dish made from yellow peas (or sometimes dried peas) that are cooked in a spiced, flavorful gravy. It is a staple in Bengali households, often served as a side dish with rice or paratha. Ghugney is a hearty, comforting dish, and its mild, earthy flavors are balanced by the heat from green chilies and the aromatic spices used in its preparation. It is typically prepared during festivals, special occasions, or even as a part of a regular meal.

₹79 ₹51

Gulab Jamun 1Pc

₹20 ₹13

Bengali Egg Thali

Rice, Roti, Dal, Jhuri Alu Bhaja, Egg Curry,Chatni,Papod

₹142

Bengali Rohu Thali

Rice, Roti, Dal,Jhuri Alu Bhaja, Rohu Curry,Chatni,Papod

₹220

Egg Kosha

Egg Kosha is a rich and flavorful Bengali curry made with hard-boiled eggs simmered in a thick, aromatic gravy. The eggs absorb the spices, and the gravy is cooked to perfection, making it a delicious dish to pair with rice, paratha, or luchi. The key to a good Egg Kosha is the slow cooking of the spices to create a deep, complex flavor.

₹119 ₹77

Cholar Dal (250 Ml)

Cholar Dal (also known as Chana Dal) is a popular and flavorful dish in Bengali cuisine, made using split chickpeas (cholar dal). It is a comforting, spiced lentil curry that is typically served with rice, paratha, or luchi (deep-fried bread). Cholar dal is a beloved part of many Bengali meals, especially during festivals like Durga Puja and Poila Boishakh (Bengali New Year), as it is often paired with luchi and aloo bhaja

₹99 ₹64

Masoor Dal

₹89 ₹57

Karaisuti Die Alur Dom (250 Ml)

Karaisuti Die Alur Dom is a traditional Bengali dish that combines potatoes (alu) with green peas (karaisuti) in a flavorful, spiced curry. The dish is known for its mildly spicy, savory taste and is typically served with rice or luchi (deep-fried bread), making it a favorite during festive meals and regular lunches. It’s a comforting and hearty dish that highlights the classic Bengali combination of potatoes and peas, with a distinct twist brought by the use of spices and cooking methods.

₹89 ₹57