Banglar Jhale Jhole
Budget Eats . Cost for two: ₹400
Banaswadi, Bangalore
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Ghugney is a traditional Bengali dish made from yellow peas (or sometimes dried peas) that are cooked in a spiced, flavorful gravy. It is a staple in Bengali households, often served as a side dish with rice or paratha. Ghugney is a hearty, comforting dish, and its mild, earthy flavors are balanced by the heat from green chilies and the aromatic spices used in its preparation. It is typically prepared during festivals, special occasions, or even as a part of a regular meal.
₹79 ₹51