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Kolkata Egg Cheese Chicken Mughlai Paratha
Mughlai Parota or Moglai Parota, a very popular street food in Kolkata, is a rectangular shaped flaky, crispy, fried bread with a filling of eggs, seasoned and cooked ground meat, onions and green chilies and mozzarella cheese. It is served with a spicy potato curry (aloo r tarkari), slices of red onions and tomato ketchup. The paratha dough is made with flour, water and oil but a good Mughlai paratha will have thin layers and a flaky texture due to rolling tricks unlike the regular parathas.
₹299
Kolkata Style Egg Cheese Mughlai Paratha
Mughlai Paratha or Moglai Paratha, a very popular street food in Kolkata, is a rectangular shaped flaky, crispy, fried bread with a filling of eggs, onions and green chilies and mozzarella cheese. It is served with a spicy potato curry (aloo r tarkari), slices of red onions and tomato ketchup. The paratha dough is made with flour, water and oil but a good Mughlai paratha will have thin layers and a flaky texture due to rolling tricks unlike the regular parathas.
₹279
Kolkata Egg Chicken Mughlai Paratha
Mughlai Parota or Moglai Parota, a very popular street food in Kolkata, is a rectangular shaped flaky, crispy, fried bread with a filling of eggs, seasoned and cooked ground meat, onions and green chilies. It is served with a spicy potato curry (aloo r tarkari), slices of red onions and tomato ketchup. The paratha dough is made with flour, water and oil but a good Mughlai paratha will have thin layers and a flaky texture due to rolling tricks unlike the regular parathas.
₹179
Kolkata Egg Mughlai Paratha
Mughlai Parota or Moglai Parota, a very popular street food in Kolkata, is a rectangular shaped flaky, crispy, fried bread with a filling of eggs, onions and green chilies. It is served with a spicy potato curry (aloo r tarkari), slices of red onions and tomato ketchup. The paratha dough is made with flour, water and oil but a good Mughlai paratha will have thin layers and a flaky texture due to rolling tricks unlike the regular parathas.
₹239