Toast & Tonic

[Veg preparation] Brioche bun, roasted jalapeno and pepper spread, goats cheese and onion rings. .

₹605

Moringa pesto marinated prawns, mustard spread with herbed buns.

₹615

Double smashed beef patty, American cheese, bread and butter pickles and grilled onion.

₹645

Black bean mayo and kimchi, served with tapioca chips.

₹615

Pork cooked in black sesame and spices, layered with naga chili aioli and pickled bamboo shoots, with a side of lotus root chips.

₹560

Crispy soft shell crab served in herbed buns, accompanied with a caper and dill aioli, house pickled drumsticks, microgreens and sweet potato fries.

₹595

Smashed lamb patty marinated in harissa spices, layered with sesame garlic yogurt and balsamic mint onions, served with dukkah spiced potato wedges.

₹575

Charcoal grilled bhetki fillet with curry mayo and pickled star fruit in a herbed bun, served with mulgapodi spiked banana chips.

₹545

Rice flakes crusted chicken patty in a ragi bun, layered with rocket leaves, cheddar and sriracha aioli, accompanied with double coated fries.

₹525

Pulled young jackfruit, layered with purple cabbage slaw, Begum Victoria manchego cheese and pickled bhavnagri chilli, in bajra buns, served with tapioca chips.

₹495