Annapurna Veg Restaurant

Papad Sev

An aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.Added papad to it.

₹140

Sev Tamtar

A spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli).

₹140

Malai Kofta

North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy.

₹170

Aloo Palak

Palak and aloo both gives different nutritional values.

₹110

Palak Paneer

A vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

₹180

Butter Roti

Full of protein with taste of butter.

₹14

Chana Masala

A delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy

₹190

Dal Makhani

Whole black lentil (urad) cooken in butter and cream

₹160

Papad Pyaz

A popular, easy and healthy Rajasthani cuisine curry recipe prepared mainly with poppadoms in yogurt or curd based curry.

₹150

Gobhi Matar Masala

Gobi matar curry is a classic North Indian recipe prepared with cauliflower and peas, cooked in aromatic Indian spices.

₹170