14 May 2024
I recently visited Ajay Chef Kitchen and tried their 2 Paneer Parantha with curd and butter. The experience was great as the paranthas were cooked to perfection - crispy on the outside and soft on the inside, with a generous filling of paneer. The curd and butter served alongside added a perfect balance of creaminess and tanginess to the dish. Overall, it was a delicious and satisfying meal and I would highly recommend trying it out at Ajay Chef Kitchen.