Ashu Sweets And Bakers

A traditional dish in which khoya or mawa is used to make gulab jamun or kala jamun.

₹100

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.

₹100

Cashew (Kaju) barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).

₹300

A tasty Bengali dessert with a thick creamy consistency, it is made with milk, rice, sugar, ghee along with spices such as cardamom and bay leaf

₹140

It is a milk sweet basically prepared from Danedar variety of khoa and is characterized by large sized hard grains.

₹140

It is made by boiling the milk on low heat for a long time until it becomes dense and changes its color to off-white or pale yellow. Sugar, spices and nuts are added to it to give it flavor

₹145

It is an instant and healthy laddu prepared with only dry fruits without any sugar or jaggery.

₹200

They are wholesome and nutritious sweet balls made with edible gum, whole wheat flour, nuts, jaggery and ghee.

₹200

₹220

The chickpea flour globules is fried in ghee and soaked in sugar syrup

₹148