11 Jun 2024
I recently visited Makhan Mishri and tried their Aloo Bread Pakoda. I must say, the taste was amazing! What impressed me the most was the healthy twist they gave to this popular street food. As someone who prefers nutritious options, I was happy to see that they used whole wheat bread instead of the regular refined flour. The aloo filling was also well-spiced and not too heavy. I couldn't resist sharing my food diary on social media and received positive responses from many health-conscious