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Veg. Makhanwala

Veg Makhanwala Jain is a rich, creamy, and flavorful Indian vegetarian dish that is often served in North Indian cuisine, particularly in Jain-style cooking

₹189

Paneer Butter Masala

Jain Paneer Butter Masala is a vegetarian variation of the classic Paneer Butter Masala, made without any ingredients that are considered non-Jain, such as onions, garlic, or any root vegetables.

₹225

Dal Makhani

The key difference in the Jain version lies in the exclusion of onion, garlic, and other root vegetables, which are avoided

₹189

Methi Mutter Malai

Methi Mutter Malai is a popular North Indian vegetarian dish made with fenugreek leaves (methi), peas (mutter), and a creamy, mildly spiced gravy. The dish is a blend of rich, smooth textures and aromatic flavors, making it a comforting meal.

₹190

Beetroot Cheese Paratha

Beetroot cheese paratha is a vibrant and delicious Indian flatbread that combines the earthy sweetness of beetroot with the creamy richness of cheese. This paratha is a fusion of traditional Indian ingredients with a modern twist and making it not only colorful but also packed with nutrients.

₹285

Palak Paneer Paratha

Palak paneer paratha is a delicious and nutritious Indian flatbread stuffed with a flavorful mixture of spinach and paneer which bring many health benifits. This paratha combines the earthy taste of spinach with the creamy, mild flavor of paneer, making it a hearty and wholesome meal.

₹260

Methi Thepla

Methi thepla is a traditional Indian flatbread from the state of Gujarat and made primarily with fenugreek leaves . It is a healthy, flavorful, aromatic bread often enjoyed for breakfast and lunch or dinner. Served with pickle and curd.

₹120

Green Chila

Served with chutney. Green chili is a savory Indian pancake made from ground legumes or lentils, often spiced with green chilies and fresh herbs. It is a popular breakfast or snack item and particularly in the Indian state of Gujarat.

₹210

Beetroot Paratha

The beetroot paratha adds a rich, earthy flavor to the paratha but also gives it a beautiful deep pink or reddish hue and making it visually appealing. The earthy sweetness of the beetroot pairs well with the spices commonly used in Indian cooking, such as cumin, coriander and garam masala.

₹210

High Protein Rajma Tikki (With Chutney)

Made with boiled red kidney beans (rajma), mashed potato, and a variety of spices contains pottasiam, which help regulate blood pressure and contains fiber and antioxidants

₹240