Vipul Dudhiya Sweets

Small, crispy chickpea noodles garnished with a twist of Indian spices are the ideal snack for those who like something spicy.

₹90 ₹54

Farsi puri is a famous Gujarati snack made during Diwali festival. It is a crispy Indian deep fried bread. The word “Farsi” derived its name from a Gujarati word meaning crispy. This deep fried snack tastes best with sour mango pickle and tea or coffee.

₹98 ₹58

A blend of gram flour and spices is run through a special cold to make these savory sticks. A perfect finger food to snack on anytime of the day or night.

₹90 ₹54

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states and is popular throughout the country. It is made with a fermented batter that is steamed to a cake like consistency.

₹67

[Dessert] [Pre Prepared].

₹85

[Dessert] [Pre Prepared].

₹90

Chana dal is high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Chana dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated.

₹90 ₹54

Patra or aloo vadi is also known as aloo vadi and is a tasty delicacy made with gram flour, ginger chilli paste and a selection of spices. This easy Gujarati patra recipe gets ready to serve in just under an hour and makes for the perfect snack.

₹113

Khaman also known as khaman dhokla is a savory cake made with a batter of gram flour and a leavening agent. The batter is steamed in a mould to get a fluffy and soft savory cake. It is topped with a flavorful tempering made with mustard, green chillies, sesame seeds, hing and curry leaves.

₹113

Veggie cutlet is basically a veggie patty. It consists of a mixed of various steamed vegetables like carrots, potatoes, peas, cauliflower, broccoli, corn and more. I make these veg cutlet recipe often. Most of the times I have carrots, potatoes, peas and French beans in the fridge.

₹128