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Ghee Gud is a traditional Indian sweet made from clarified butter and jaggery. It is a popular snack in India and is often served as a dessert. It is made by heating clarified butter in a pan and adding jaggery to it. The mixture is then stirred until it forms a thick paste. Ghee Gud has a rich, nutty flavor and a soft, chewy texture. It is often served with other Indian sweets such as laddoos and barfis. It is also used as a topping for various Indian dishes such as dosa and idli. Ghee Gud is a delicious and nutritious snack that is sure to satisfy any sweet tooth.
Ghee Gud is a traditional Indian sweet made from clarified butter and jaggery. It is a popular snack in India and is often served as a dessert. It is made by heating clarified butter in a pan and adding jaggery to it. The mixture is then stirred until it forms a thick paste. Ghee Gud has a rich, nutty flavor and a soft, chewy texture. It is often served with other Indian sweets such as laddoos and barfis. It is also used as a topping for various Indian dishes such as dosa and idli. Ghee Gud is a delicious and nutritious snack that is sure to satisfy any sweet tooth.