Budget Eats . Cost for two: ₹700
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Champaran Matka Chicken
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish that has its roots in Champaran, a district in Bihar. The meat is marinated in mustard oil and a mixture of ghee, garlic, onion and ginger with a paste of spices. It is made in an earthen pot on coal.
₹142