Dahibara Express

Dahibara Aloodum

A popular dish from Odisha, made of soft lentil dumplings (bara) soaked in spiced yogurt, served with a flavorful potato curry (aloodum). It

₹107

Tamatar Chaat

A specialty from Varanasi, Tamatar Chaat is made with mashed tomatoes cooked with spices, topped with crispy sev, papdi, and chutneys. It

₹132 ₹125

Dahibhalla

A North Indian snack made from lentil dumplings (bhallas) soaked in creamy, spiced yogurt, and topped with tamarind and green chutneys, making it tangy, sweet, and savory

₹120 ₹218

Kanji Vada

A fermented lentil dumpling dish, where the dumplings are soaked in a tangy, fermented liquid made from rice water or mustard, giving it a unique sour flavor.

₹100

Masala Vada

A spicy version of the traditional lentil dumplings, flavored with chopped onions, chilies, and spices. It

₹90

Sabudana Vada

A crispy and chewy snack made from tapioca pearls (sabudana), potatoes, and spices. It

₹109

Varnashi Chenna Vada

A dish made from cottage cheese (paneer) mixed with spices, shaped into small patties, and deep-fried. It

₹119

Plain Dahibara

A simple version of Dahibara, where lentil dumplings are soaked in lightly spiced yogurt. It is refreshing and mild in flavor, often enjoyed as a cooling snack

₹100

Rice Vada

A popular and most loved street food of western Odisha. These are crispy fritters made from par-boiled rice served in green leafy bowl with tomato

₹75

Chatpatta Bara Chaat

This chaat combines lentil fritters (bara) with a mix of tangy (khatta) tamarind chutney and sweet (meetha) chutney, along with spiced yogurt, creating a perfect balance of sour and sweet flavors.

₹180