Hotel Orange

Vegetable Manchurian (Dry)

This delicious and popular Indo-Chinese dish features crunchy vegetable balls that are deep-fried, then tossed in a rich blend of Chinese sauces and flavour enhancers like ginger, green chilies, and garlic.

₹280

Chatpati Chaap

A vegetarian delight bursting with smoky, spicy goodness. Soya chaap, marinated in tangy, spicy mix, grilled in a tandoor, tastes perfect with freshly squeezed lime, served with mint chutney.

₹290

Paneer Tikka

A must have vegetarian snack flavoured with tangy spices. Cubes of paneer marinated in curd and spices then grilled in a tandoor, served with mint chutney.

₹325

Chilli Paneer (Dry)

Delicious starter in which paneer is tossed in a flavourful spicy sauce made with soy sauce, chilli sauce, vinegar etc along with spices and stir fried with onions & capsicum.

₹315

Haryali Chaap

Soya chaap marinated in lush green marinade of curd, mint, coriander and spices. Grilled to perfection in a clay tandoor, delivering a bust of fresh flavours when served with mint chutney.

₹290

Honey Chilli Potato

A delectable Chinese starter, honey chilli potatoes are crisp fried potato fingers tossed in Chinese sauces then coated with sesame & honey. They are sweet, crunchy and little bit spicy.

₹270

Paneer Malai Tikka

A creamy & mild in taste, cubes of paneer marinated using cream based marination with gentle spices, grilled in a clay tandoor and is served with mint chutney.

₹325

Soya Malai Chaap

Paneer marinated in a blend of fresh green leaves of coriander & mint along with hung curd, cooked in a clay tandoor and is served with mint chutney.

₹300

Harabhara Kebab

Flavourful, savoury fried patties loaded with plenty of leafy greens & vegetables such as spinach, green peas & potatoes, served with mint chutney.

₹280

Chilli Mushroom (Dry)

Fried crispy mushroom nuggets are tossed in a flavourful sauce made with soy sauce, chilli sauce, vinegar etc along with stir fried onions & capsicum.

₹300