Pakeeja Meat House

This mutton stew, cooked in coconut milk, is a traditional breakfast delicacy from the Kerala cuisine.

₹210

The word rumali means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread. This bread is extremely thin and limp, and served folded like a handkerchief.

₹15

Shirmal is a mildly sweet naan made out of maida, leavened with yeast, baked in a tandoor or oven. Shirmal was traditionally made like roti.

₹60

₹200

Mutton korma is a delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused

₹481

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame.

₹385

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

₹260

Murgh makhani (pronounced anglicized as butter chicken is a curry of chicken in a spiced tomato and butter sauce. It originated in the Indian subcontinent as a curry.

₹220

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

₹180

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

₹340