House Of Spice

Plain Papad

Roasting papad until it becomes thin and crispy.

₹109

Boondi Raita

Made by soaking small, fried chickpea flour balls [boondi] in yogurt and seasoning the mixture with salt, cumin and sometimes chopped mint or coriander.

₹139

Masala Papad

Roasting a thin papad and then topping it with a mixture of chopped onions, tomatoes, green chilies and various spices.

₹129

Pineapple Raita

Made by combining fresh pineapple chunks with yogurt and seasoning it with a pinch of salt and a tadka [tempering] of cumin seeds.

₹149

Plain Raita

Made by mixing yogurt with finely chopped cucumbers, tomatoes and mint, seasoned with salt and roasted cumin powder.

₹129

Mixed Veg Raita

Made by combining yogurt with a mixed of finely chopped vegetables such as cucumber, carrots and tomatoes.

₹139

Fried Papad

Prepared by quickly deep frying thin, disc-shaped papads until they puff up and turn crispy.

₹139

Cucumber Raita

Made by mixing finely chopped cucumbers with yogurt and seasoning the mixture with spices such as cumin, salt and mint.

₹149

Punjabi Soya Chaap

Marinating soya chaap in a robust blend of Punjabi spices and yogurt, then grilled in tandoor.

₹309

Malai Soya Chaap

Marinating soya chaap in a creamy mixture of malai, yogurt and spices and grilled in tandoor.

₹309